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Results 31 - 40 of 201 for cupcake batter
Heat oven to 400 degrees. ... chips. To make batter, melt chocolate chips and ... out clean. Remove from tins and cool on wire rack. Makes 22.
Sift dry ingredients into mixing ... heaping tablespoon filling on batter in cups. Sprinkle with nuts and sugar. Bake at 350 degrees for 30 minutes.
Soften cream cheese to room ... 1/3 full with batter - add 1 tablespoon of ... for 25 minutes. Yield: 20 to 24 cupcakes and much satisfaction.
Mix cake batter and filling batter separately until very smooth. Fill cupcake papers halfway full and then ... 12 ounce package chocolate chips.
Combine softened cream cheese, egg, ... beat well. Fill cupcake liners or greased muffin tins 1/3 full with chocolate batter. Top with heaping teaspoon ... These cupcakes freeze well.
Combine and beat together the ... full with chocolate batter; top each with 1 ... mixture. Bake for 30 to 35 minutes until done. Yield: 20 cupcakes.
Topping - In small bowl ... chips; set aside. Batter - In large mixing bowl ... mixture. Bake at 350 degrees for 35 minutes. Makes 18 cupcakes.
Cream cheese and sugar together. ... tablespoon of the batter and 1 tablespoon of the ... To make regular-size cupcakes, double the batter and bake for 30 minutes.
Beat well. Mix well. Pour into baking cups 1/3 full. Drop large teaspoon of topping in center of each. Sprinkle sugar and chopped nuts on ...
Beat well and stir in ... 1/3 full with batter. Top each with heaping ... sugar and chopped nuts. Bake at 350 degrees for 30-35 minutes, minimum.
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