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crumble burgers
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crumble burgers
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31.
TOFU BURGERS
Mix together in a bowl: Shape into 8
burgers
and brown in:
Ingredients: 9 (germ .. oatmeal .. oil .. oregano ...)
32.
SWISS MUSHROOM BACON BURGERS
Mix together thoroughly the first ... piece for each
burger
) on top of each ... with buns, crisp lettuce and desired condiments. Yield: 8
burgers
.
Ingredients: 11 (bacon .. buns .. cheese .. egg .. mushrooms .. turkey ...)
33.
TOFU BURGERS
Mix together in bowl: Shape into 8
burgers
and brown in 2 tablespoons oil. Serve on buns with all the fixings.
Ingredients: 8 (germ .. oatmeal .. sage .. salt ...)
34.
NOODLE - BURGER CASSEROLE
In a sauce pan brown ... buttered casserole dish.
Crumble
bread over top of casserole ... butter over crumbs. Bake at 325 degrees for 30 minutes.
Ingredients: 12 (cream .. flavor .. meat .. onion .. soup ...)
35.
PINNACLE BURGERS
Combine turkey, wine and seasonings. Shape mixture into 6 equal patties. Combine cheese and walnuts. Grill about 5-6 inches over medium hot ...
Ingredients: 7 (crumbly .. salt .. turkey .. walnuts ...)
36.
GREEK BURGERS
1. Combine olive oil, lemon juice, cucumber and scallion. Refrigerate. 2. Combine ground beef, yogurt, soup mix and mint. Shape into ...
Ingredients: 12 (beef .. bread .. cheese .. juice .. mint .. oil ...)
37.
TUNA BURGERS
Drain tuna in bowl, mix with cracker crumbs, salt, pepper, egg and 1/3 cup tartar sauce. Make into patties (will be gooey). Brown in hot ...
Ingredients: 8 (buns .. egg .. lettuce .. sauce .. tomatoes ...)
38.
MOM'S CABBAGE BURGERS
TO MAKE DOUGH: Dissolve yeast in 1/4 cup warm water, let stand 5 minutes. Blend in 3 cups milk (scalded and cooled to lukewarm), 1/2 ...
Ingredients: 12 (cabbage .. flour .. milk .. salt .. sugar .. yeast ...)
39.
PENNEY HEARTY BURGERS
Mix well, shape into
burgers
. Broil or grill.
Ingredients: 6 (beef .. catsup .. onions .. sauce ...)
40.
CHEESE BURGER PIE
Preheat oven to 375 degrees. In a medium saucepan, combine first ingredients, simmer 10 minutes or until onion is tender. Add meat, rice ...
Ingredients: 10 (beef .. bouillon .. cheese .. onions .. rice .. sauce ...)
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