Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and ... Cook on HIGH for 4 hours or on LOW ... 8 cups of beef broth (two 32 oz. boxes).
Sprinkle beef with 1 tsp. of salt. ... mixture in the Crock-Pot. Place beef in Crock-Pot. ... cook on high for 7 hours. Shred with 2 forks and serve on buns.
Ingredients: 10 (broth .. juice .. sauce .. vertically ...)
Heat oil in a skillet over medium heat. Cook beef in oil until browned on ... on HIGH setting for 4 hours. Add remaining ingredients ... Serves 4 to 6.
Trim all excess fat from ... steak strips in Crock-Pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. ... on low setting for 8 to 10 hours. Before ... over rice or noodles.