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Results 31 - 40 of 41 for crescent roll desserts
Heat oven to 375°F. Separate dough into 8 triangles. Roll or press to enlarge each. ... 20 to 25 minutes or until golden brown. Serve warm.
Heat oven to 375 degrees. In small saucepan, over low heat, melt butter. Add brown sugar; cook 2 minutes, stirring constantly. Add sour ...
33. VEGETABLE BARS
Cover bottom of jelly pan with rolls, spreading thin. Bake. Mix ... Sprinkle vegetables and Cheddar cheese over top and press down. Chill 1-2 hours.
Place 1 package of dinner rolls on bottom of 9 x ... Spread over top. Sprinkle remaining 1/2 cup sugar on top. Bake 25 minutes at 375 degrees.
1. 1 pkg. crescent rolls. Spread to 13 x ... for 20 minutes. 5. Frost with powdered sugar and water frosting and sprinkle with sliced almonds.
Press one tube rolls in greased cake pan and ... other pack of rolls. Bake at 350 for 30-35 minutes. Remove from oven and glaze while still warm.
Lay 1 package of dough in 9 x 13 inch pan; pinch together halves. Blend in large bowl - cream cheese, sugar, vanilla, egg yolk, and put on ...
Line a 13 x 9 inch pan with 1 package crescent rolls. Pat and stretch out ... minutes. Then top rack for 5 minutes more. Top with powdered sugar.
39. CRAIG'S DESSERT
Lay 1 package rolls on bottom of greased 13 ... sugar and 1/2 cup nuts. Bake at 350 degrees for 30 minutes or until brown (glass pan, 325 degrees).
40. CHEESE DESSERT
Mix together and spread over first package of crescent rolls making up bottom crust. Put ... at 375 degrees for about 20 minutes or until brown.
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