2 pkgs. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
1 egg yolk (save egg white)
1 c. sugar
1 tsp. vanilla

Place 1 package of dinner rolls on bottom of 9 x 13 inch pan. Roll out flat and press seams together. Mix cream cheese, egg yolk, 1/2 cup sugar and vanilla. Spread over rolls. Place second package of rolls on top of filling. Press seams together. Whip egg white. Spread over top. Sprinkle remaining 1/2 cup sugar on top. Bake 25 minutes at 375 degrees.