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Results 31 - 40 of 55 for creamy potato salad
Place potatoes in a medium ... well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired.
1. Cook potatoes 10-15 minutes or until tender. Drain, cool and quarter. Do not peel. 2. Rinse frozen peas in hot water. Cook fresh peas 3 ...
Cook potatoes in boiling salted water about 30 minutes or until tender. Drain well and cool slightly. Peel and cut potatoes into 3/4 inch ...
Cook potatoes in boiling salted ... and celery to potato. Combine mayonnaise and sour ... with dressing. Chill until serving time. Serves 12-15.
Combine potatoes, celery and onions ... sour cream and milk until well blended. Add to potato mixture and mix lightly. Chill. 6 to 8 servings.
Cook and dice potatoes. (If using frozen potatoes, boil for 5-7 minutes, drain.) Toss potatoes with cucumbers, onions, parsley. Puree ...
Cook bacon in a large ... sour cream, cook until it is thoroughly heated. Serve hot. Store any remaining salad in refrigerator. Makes 12 servings.
In large saucepan combine potatoes with water to cover and salt. Bring to a boil; cover and cook until fork-tender, about 25 to 30 minutes. ...
1. Scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or until tender, drain. Cool, quarter. 2. Cook peas, covered, ...
Boil potatoes, cube, and cool. Add desired amounts of celery and onions (chopped). Mix with equal parts of sour cream and Hellmann's real ...
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