Results 31 - 40 of 325 for cream mushroom soup-rice-ground beef

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Cook rice in salted water until grains ... in wild rice. Place in greased casserole. Sprinkle cheese over top. Bake at 350 degrees for 1 hour.

Saute onion and celery; remove from pan. Brown 2 lbs ground beef and celery and onion. Add ... heat well. Add soup, water, soy sauce and pepper. Add rice, bean sprouts and water ... 20 minutes more, uncovered.

Sauté onions and garlic. Add beef. Cook until red disappears. Add salt, pepper, and mushroom soup. Stir and cook 20 minutes. Add sour cream and parsley. Serve on rice or noodles. 15 minutes prep. ... cook time. Serves 4-6.

Rub butter around the sides ... dish; crumble around beef in dish. Pour rice on top of ground beef. Mix both soups with water and pour on ... degrees for 1 hour.

Brown hamburger, onions and celery; drain well. Add soups, soy sauce, water, mushrooms, rice, salt and pepper. Bake ... minutes of baking time.



Brown ground beef and drain. Add onion, garlic ... 2 minutes. Add soup and milk, mix thoroughly. Simmer for 30 minutes. Serve over rice. Yield: 4-6 servings.

Brown onion and celery in ... from pan. Brown rice and ground beef in skillet. Drain bean sprouts. ... bake 30 minutes longer. Serve over noodles.

Brown ground beef and onion in oil. Add soup and water. Mix well. Add raw rice and blend thoroughly. Pour into ... minutes more or until tender.

Cover bottom of baking dish ... meat mixture. Mix soups together and cover tater tots. Sprinkle cheese on top. Bake for 45 minutes at 375 degrees.

Combine hamburger and onions and cook. Combine remainder of ingredients with the hamburger mixture and place in a casserole dish. Bake at ...

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