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Results 31 - 40 of 46 for cream milk gravy
Mix together well beef, crackers, milk, egg, salt, garlic salt, ... flour to thicken gravy, then stir in sour cream and lemon juice. Return meatballs ... heated through. Serves 4-6.
Pour milk over oats and crumbs. Set aside. Whip the cream cheese. Add other ingredients and ... Make a mushroom gravy using mushroom soup and milk. ... delicious in spaghetti sauce.
33. CREAM GRAVY
Stir flour, salt, Accent and ... boiling. Cook and stir 1 minute. Stir evaporated milk. Heat until steaming. Do not boil. Serve hot. Makes 2 cups.
34. CREAM GRAVY
Scrape up brown bits in ... browned. Slowly add milk, stirring constantly until smooth. ... cook 5 to 7 minutes depending on desired thickness.
On waxed paper, coat round ... heated platter. For gravy, into drippings in skillet ... bits. Stir in milk, and salt, and cook, ... potatoes. Makes 4 servings.
36. CREAM GRAVY
Scald milk in saucepan (heat until milk ... with a wire whisk until smooth. Reduce heat and simmer 5-10 minutes, stirring occasionally. Serves 4.
Pour off all except 1/4 ... Gradually add hot milk, cook, stirring constantly, until thickened ... Stir in salt and pepper. Yield: 2 3/4 cups.
38. CREAM GRAVY
Stir flour in hot oil ... medium heat. Stir in salt and pepper. Add liquids stirring until desired thickness. Can add more milk or water if desired.
39. CREAM GRAVY
Leave the fat in the ... well browned. Add milk or cream and continue stirring over heat ... Add salt and pepper to taste if desired. Serves 4.
40. CREAM GRAVY
Fry chicken in 1/2 butter and 1/2 shortening. Make gravy in same skillet. In screw-top jar, shake half milk with flour, salt and seasoning ... gravy. Great over biscuits.
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