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Results 31 - 40 of 50 for cream horn filling
31. NUT HORNS
Sift flour and salt. Blend ... Mix yolks, sour cream and vanilla. Add flour mixture ... 1 teaspoon of filling. Roll each wedge from ... 15 minutes until brown.
32. NUT HORNS
When soft, blend these two ... may use Bakers filling. Mix all together. Heat ... into squares and fill with nut mixture and roll ... 10 to 12 minutes.
33. NUT HORNS
Filling: Shell nuts; put them ... sugar and sour cream. Add to flour mixture ... small pieces and fill with filling. Roll up pieces ... 15 to 20 minutes.
34. NUT HORNS
Blend flour and butter as ... Mix together sour cream, vanilla, yeast, sugar, salt, ... and powdered sugar. Fill with your favorite filling: apricot, prune, cottage cheese, ... vanilla into egg whites.
35. BUTTER HORNS
Cut shortening into flour like ... egg and sour cream and add to flour mixture, ... wedges. Sprinkle with filling. Roll up wide end ... for approximately 15-20 minutes.
36. NUT HORNS
Mix butter, salt, baking powder ... yolks and sour cream. Mix well, if dry ... about 1/2 teaspoon filling on dough. Roll in crescent ... Makes about 10 dozen.
37. BUTTER HORNS
Cut butter into flour as ... yolk and sour cream, and add to flour. ... 375 degrees for 20 minutes or until delicately browned. Makes 4 dozen.
Cut butter into flour. Add egg yolk and sour cream. Shape into 3 balls. ... circle. Cover with filling; cut into 12 wedge ... minutes. Yields 3 dozen.
39. NUT HORNS
Mix above ingredients together. Make ... pieces. Spread with filling and roll from the large ... confectioners' sugar when cool. Makes 6 dozen.
40. BUTTER HORNS
Cut butter into flour as ... yolks and sour cream and add to flour. Mix ... 16 wedges. Combine filling ingredients and sprinkle on dough. ... or until delicately browned.
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