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Results 31 - 40 of 489 for cranberry orange relish
Mix cranberries and oranges. Add sugar. Mix well and chill in refrigerator for several hours before serving. Makes 1 quart relish.
Use large container to prepare ... to chop cranberries, oranges and apple. Mix this with ... Stir into semi-set Jell-O. Refrigerate overnight.
In blender or processor, chop 1/2 of cranberries and 1/2 orange and lemon at a time, until relish consistency. Mix with sugar and ... to. Stir in pecans.
Place cranberries, sugar and water ... bowl. Stir in orange peel, liqueur, nuts, raisins and ... refrigerate until served. Makes about 4 cups.
Peel and section oranges, reserve peel of 1 ... cranberries, using coarse blade of food chopper. Stir in sugar and nuts. Chill. Makes 3 1/2 cups.
Dissolve Jello in water. Rinse ... cold water. Wash orange. Quarter and core orange. ... cranberries, 2 to 2 1/2 cups sugar and 1 cup pecans.)
Grind cranberries and oranges (skin included) together. Add 3/4 ... aside. Make Jello and when thickened, add cranberries - orange mixture. Let set.
Grind cranberries, orange sections and walnuts or use ... refrigerated for 24 hours before serving as accompaniment to turkey or other main dish.
Cut oranges into eights and remove seeds. ... food grinder or processor. Mix well. Add sugar and stir thoroughly. Chill. Makes 1 quart of relish.
Cook cranberries with sugar and orange juice. Bring to a boil; ... nutmeg and cloves. Cool; cover to refrigerate. This will make about 3 1/2 cups.
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