Cracker Sole Fillets - Recipes - Page 4

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Results 31 - 40 of 42 for cracker sole fillets

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31. BAKED STUFFED FISH FILLETS

Cut in serving portions and ... lemon, parsley, pepper, crackers and pecans. Mix well, cover ... minutes. Serve immediately. Do not over cook.

32. SOLE STUFFED WITH CRABMEAT

Separate the defrosted fillets carefully and cut into 8 ... 25-30 minutes, until the fish flakes easily. Yield: 8 servings, 185 calories each.

33. FISH FILLET ROLL-UPS

Saute scallops (which have been ... minute. Mix in cracker crumbs. Spread evenly on each fillet, then sprinkle grated cheese ... touched with a fork.

34. HERB BAKED FISH

Combine cracker crumbs, cheese and spices. Dip fillets in melted butter and turn ... 13 inch baking pan. Bake at 350 degrees 25 to 30 minutes.

35. POISSON ORIENTAL

For Marinade: Mix together orange ... Fish: Layer fish fillets in 10 x 6 inch ... garlic. Cover with marinade. Marinate fish at least 4 hours.

36. FILLET ROLL UPS

Chop scallops, shrimp, or lobster ... minutes. Mix with cracker crumbs. Spread mixture evenly on each fillet; then sprinkle with lemon ... touched with a fork.

37. FILLET OF SOLE, HARBORSIDE

Preheat oven to 350 degrees. ... and combine with cracker crumbs, sherry, cheese, salt and ... mixture on each fillet and roll tightly. Fasten with toothpicks. Arrange rolled fillets in flat baking dish. Pour ... mixture into cream sauce.

38. FABULOUS FILLETS

In a 12x16 inch pan, arrange fish fillets in single layer. Combine butter, ... fillets. Sprinkle with cracker crumbs. Bake 350 degrees about ... refrigerated. Bake before serving.

39. STUFFED SOLE WITH CHEESE SAUCE

In skillet cook onion in ... with crab meat, cracker crumbs, parsley, 1/2 teaspoon salt, ... Spread mixture over fillets. Roll up and place ... flakes easily. Serves 4.

40. CRABMEAT - STUFFED SOLE

Separate fillets. Cut into eight pieces. ... simmers and thickens. Pour over fillets. Sprinkle with paprika and bake for 30 minutes at 400 degrees.

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