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Results 31 - 40 of 62 for crack cookies
Combine all dry ingredients except the yeast. In a separate bowl, dissolve yeast in 1/4 cup warm water. To this, add chicken stock. (You ...
About 1 1/4 hours before serving: into medium bowl, measure cornmeal and 2 cups flour. Gradually stir in 3/4 cup cold water. With hand, ...
33. DOG BISCUITS
Dissolve yeast in 1/4 cup warm water (110-115 degrees). Stir in broth and molasses. Add 1 cup all purpose flour and the wheat flour, ...
Mix all ingredients together. Roll ... who prefer softer cookies, shorten the baking time. ... ground chicken or when you mix the other ingredients.
35. SPINACH BALLS
Cook spinach; drain and squeeze. Add all ingredients and mix. Shape into balls. Bake at 325 degrees for 15 minutes on greased cookie sheet. ...
Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...
Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...
In large bowl, mix flours, bulgur, cornmeal, dry milk and salt. Add 2 cups of broth. Mix well with hands. Dough should be very stiff, about ...
In a heavy saucepan heat ... Cook to hard crack stage (293 degrees F.). If ... cookie sheet to 1/4 inch thickness. When cool break into pieces.
Mix together. Roll in small balls and roll in sugar. Put on cookie sheet. Bake at 350 degrees until light brown and cracked on top. Leave ...
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