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Results 31 - 40 of 397 for crab melt
Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. ...
32. BAKED CRAB CAKES
Combine first six ingredients in medium bowl and mix well. Add enough bread crumbs to shape mixture into small cakes. Coat with additional ...
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... into 8 patties. Melt enough butter in frying pan ... Enjoy. Yum! , Jr.
34. KING CRAB ROYAL
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper ...
Combine bread crumbs, butter, celery, ... salt and pepper. Melt butter in pan. Blend in ... minutes. Can be made ahead and refrigerated. Serves 6-8.
37. FRIED CRAB CAKES
Lightly toss crab meat and all ingredients (except ... shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
38. CRAB CAKES
Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, ...
Cut crab into 1/2 inch pieces. Cook ... and seasonings. Simmer 20 minutes. Stir occasionally. Add crab meat. Heat and serve over cooked pasta.
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