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Results 31 - 40 of 51 for cornbread pork
Mix all ingredients. Pour half ... with 1/2 pound pork sausage, cooked and the chopped ... This is good served with chile and is also good cold.
Heat oven to 350 degrees. Heat 1 tablespoon oil in a large skillet. Saute peppers and onion until tender. Add beans, franks and barbecue ...
Cook and scramble sausage until browned and then drain. Beat eggs and set aside. Combine cornmeal, milk, eggs. Stir and then add onions, ...
Coarsely shred enough zucchini to ... sides of the cornbread from the dish; invert onto a serving platter. Cut into wedges to serve. Serves 5.
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings, and corn in a bowl; mix and set aside. Saute sausage until lightly ...
Boil gizzards with chopped onions, ... In pot cook pork with chopped onions, shallots, celery ... ground gizzards, crumbled cornbread, parsley and sugar. Mix ... from gizzards to moisten.
Use 9" square pan. Preheat oven to 400 degrees. Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly. Stir in ...
Partially brown sausage in large skillet, breaking up with spoon. Drain, reserve 1/4 cup drippings. Preheat oven to 450 degrees. Grease ...
Spread evenly in pan. Arrange on cranberries. Pour over all, and bake in 425 degrees oven about 30 minutes. Turn out on plate and serve ...
Preheat oven to 400 degrees. Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly. Stir in flour and mix in next ...
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