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Results 31 - 40 of 113 for cooking scallop pieces
Cook onion and pepper in butter ... finely crushed potato chips and bake at 350 degrees for about 30 minutes. Serves 6. 355 calories per serving.
Add clam juice, water, scalloped potatoes and seasoning mix from package, chicken broth and carrot; cover and simmer 20 minutes until ...
Cut large scallops in half. Fry mushrooms in ... milk gradually and cook until thick, stirring constantly. Add ... until cheese is brown. Serves 6.
34. VEAL ARCOBALENO
Put 3 tablespoons of olive ... zucchini and peppers. Cook stirring frequently until tender. Add ... sizzles cook the scallop until golden for 2 minutes. ... heat through. Serve immediately.
35. TURKEY SCALLOP
Prepare stuffing mix according to package directions, spoon into bottom of 2 quart casserole; reserving 1/2 cup for garnish. Melt butter in ...
Combine pasta, chicken and dressing. Cover and chill. Just before serving toss pasta mixture with red pepper strips, cucumber and toasted ...
37. VEAL SCALOPPINE
Heat 1/4 cup oil in ... and bay leaves. Cook, uncovered, over low heat ... oil. Saute veal scallops in batches 1 to 2 ... reheated. 6 to 8 servings.
38. CHICKEN SALAD
Mix first 7 ingredients together. Mix last 6 ingredients together. Mix together.
Saute onion in butter. In a jar, shake together flour, salt and milk, then add to onion and heat, stirring until thickened. Mix drained ...
Melt butter. Cook onion until limp. Add flour. ... at 350 degrees for 45-50 minutes. Top with remaining cheese. Bake until melted. 6-8 servings.
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