Cooked Chicken Breast Chunks - Recipes - Page 4

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Results 31 - 40 of 500 for cooked chicken breast chunks

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31. LOW CHOLESTEROL OMELETS

Melt butter in 10" skillet ... scallions and parsley; cook until tender. Add mushrooms and ... 10 minutes, until chicken is cooked. Just before serving, add ... serving, add orange sections.

32. SWEET AND SOUR CHICKEN

Sprinkle meat with salt and ... sauce, and vinegar. Cook and stir constantly until it ... heat well. Add the chicken. Serve over rice. Serves 6-8.

33. CHICKEN KABOBS

Cut each breast into 3 or 4 pieces ... and drizzle over chicken. Cover and chill 1-2 ... pepper and pineapple chunks. Arrange oranges alone on ... rice. Makes 4-6 servings.

34. MARY'S CORNUCOPIA SALAD

Prepare Candied Almonds. Melt sugar in large frying pan with sliced almonds, stirring continuously, until almonds are coated. Don't let ...

35. CHICKEN KABOBS

For marinade, in a bowl ... and garlic. Rinse chicken; pat dry. Cut each breast half into 4 lengthwise strips. ... mixture and cornstarch. Cook and stir until bubbly. Cook ... above. Serve as above.

36. CARIBBEAN CHICKEN KABOBS

Cut chicken in 1" cubes. Drain pineapple, ... arrange chicken, pineapple chunks and vegetable on skewers. Reserve ... desired. Makes 4 to 5 servings.

37. SWEET AND SOUR CHICKEN (OR PORK)

Mix until smooth white vinegar, ... tablespoon cornstarch. Dust chicken with 2 tablespoons cornstarch. Sprinkle ... carrots and onions. Cook, covered, 10 minutes (until ... rice. Makes 4 servings.

38. CAJUN SPICED CHICKEN/RICE

Preheat oven to 350 degrees. ... powder. Sprinkle over chicken and place chicken in bag ... Each serving is 290 calories and 75 mg. cholesterol.

39. QUICK SWEET AND SOUR CHICKEN

In skillet cook green pepper with garlic and ... until thickened. Add chicken and radishes; heat. Serve over ... any vegetable you would like.

40. CURRIED CHICKEN & BROCCOLI CASSEROLE

Preheat oven to 350°F. Cook broccoli in microwave as directed ... dish. Place chopped chicken on top. Combine soup, mayo, ... until cheese is melted.

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