1/2 head green leaf lettuce, torn into bite-size pieces
1/2 head Romaine lettuce, torn into bite-size pieces
1 c. chopped celery
4 green onions, chopped
1 (11 oz.) can mandarin oranges
1 avocado, cut into chunks
1 apple, diced
1/4 dried cranberries
1/2 c. crumbled Bleu cheese
3 chicken breast halves, cooked and shredded

Candied Almonds:

1/2 c. sliced almonds
3 tbsp. sugar

Dressing:

1/2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
1 tbsp. chopped parsley
2 tbsp. sugar
2 tbsp. white wine vinegar

Prepare Candied Almonds. Melt sugar in large frying pan with sliced almonds, stirring continuously, until almonds are coated. Don't let sugar burn. Spread out on foil to cool.

Mix all salad ingredients and Candied Almonds. Toss with dressing.