Results 31 - 40 of 44 for confe

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Melt butter and peanut butter and blend well. Add sugar and crumbs and mix well. Fill small bonbon cups 3/4 full. Melt chocolate. Spoon ...

Mix together flour, butter and chopped nuts. Spread on bottom of a 13 x 9 pan. Bake at 300 degrees for 25 minutes. Cool. Beat together ...

Combine, mix and put in crust. Top with remaining Cool Whip. Freeze until just before serving time.

Mix and spread in bottom of 9 x 13 dish. Bake at 300 degrees for 15 minutes and cool. Mix and spread on first layer. Mix and spread on ...

Cream shortening and sugar. Add eggs and mix together. Add juice and rind of an orange. Add dry ingredients and sour milk alternately and ...



Melt one 6 ounce package (1 cup) butterscotch morsels with 1/2 cup peanut butter in heavy saucepan over low heat, stirring until blended. ...

37. CANDY
Rub butter into sugar. Add milk, vanilla, salt. Mix thoroughly with hands. Form into ball. Place between wax paper. Roll with rolling pin ...

Cream Crisco, butter and sugar. Add egg yolks one at a time, beating well after each addition. Sift dry ingredients together. Add to ...

Mix flour and 1/3 cup confectioners sugar in a medium bowl. Cut in butter until mixture resembles small peas. Mixture will be dry and ...

Mix all. Roll in small balls. Roll in more 4X sugar. Store in tin box. If keeping longer than a week, put in refrigerator. They stay fresh ...

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