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ORANGE BALLS | |
2 1/2 c. vanilla wafer crumbs 1 stick melted butter 1/4 c. undiluted frozen orange juice, or lemon juice 1 c. conf. 4X sugar Mix all. Roll in small balls. Roll in more 4X sugar. Store in tin box. If keeping longer than a week, put in refrigerator. They stay fresh in indefinitely. Makes about 60. |
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