ORANGE BALLS 
2 1/2 c. vanilla wafer crumbs
1 stick melted butter
1/4 c. undiluted frozen orange juice, or lemon juice
1 c. conf. 4X sugar

Mix all. Roll in small balls. Roll in more 4X sugar. Store in tin box. If keeping longer than a week, put in refrigerator. They stay fresh in indefinitely. Makes about 60.

 

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