1 lb. conf. sugar, sifted
1 stick butter, room temp.
1 tbsp. milk
1 tsp. vanilla
1 pinch of salt

Rub butter into sugar. Add milk, vanilla, salt. Mix thoroughly with hands. Form into ball. Place between wax paper. Roll with rolling pin as for pie dough. Spread with peanut butter. Roll up into pin wheels. Chill in refrigerator. Slice and serve.