1 c. flour
1 stick marg.
1/2 c. chopped nuts
1 lb. conf. sugar
3 c. milk
1 (8 oz.) pkg. cream cheese
9 oz. Cool Whip
2 sm. pkg. instant chocolate pudding

Mix together flour, butter and chopped nuts. Spread on bottom of a 13 x 9 pan. Bake at 300 degrees for 25 minutes. Cool.

Beat together sugar and cream cheese. Fold in 1/2 Cool Whip. Spread over first layer in pan. Beat pudding with milk; let stand for a few minutes and then spread it in pan over second layer. Spread remaining Cool Whip and sprinkle a few chopped nuts over the top. Refrigerate.