Results 31 - 40 of 69 for coconut cupcake

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Combine first five ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, ...

Soften gelatin in cold water ... until thick. Spread coconut on a sheet of waxed ... on coconut. Press cupcake in marshmallow, and continue until the cupcake is covered.

Cook until thick, then cool. Beat: Add the cooled floured mixture and beat until fluffy. Frost cupcakes all around and roll in coconut.

34. IGLOOS
In medium bowl, cream together ... pineapple mixture. Separate cupcake papers. 5 cookies are used ... Gently pat with coconut to coat. Top with Igloo ... Cool Whip is added.

Mix all above ingredients on ... white; dip in coconut, Cocoa Puffs, or sprinkles. ... jelly. Place in cupcake holders. Top cakes with #15 ... nuts or chopped cherries.



Preheat oven to 350 degrees. In a large bowl, combine coconut and bread crumbs. Stir in ... covered dish and at room temperature. Makes 3 dozen.

Melt butter and chocolate. Mix ... ingredients. Add nuts and coconut. Pour in cupcake papers in muffin pans. Bake at ... for 25 to 30 minutes.

Cream together shortening and sugars ... 30 minutes. When cupcakes are cool, remove from pan ... frosting, top each cupcake with 1 teaspoon of topping.

Beat eggs and sugar. Add ... half full, then drop 1 teaspoon filling into each one. Bake at 350 degrees for 20-25 minutes. Makes 4 dozen cupcakes.

Beat sugar, oil, egg, vanilla, vinegar and water. Sift and add flour, cocoa, soda and salt. Mix. Fill cup 1/3 full, drop spoonful of cream ...

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