Combine all ingredients except chicken and corn flakes; blend mixture ... over chicken to coat well. Cover chicken and refrigerate ... Coat each chicken breast with corn flake crumbs. Place ... golden brown; baste twice.
Ingredients: 9 (flakes .. juice .. paprika .. salt .. sauce .. yogurt ...)
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... flour mixture to coat. Set aside. Mix egg ... Cover and refrigerate coated chicken about 1 hour. Preheat ... golden brown. 8 servings.
Drain mushrooms, reserve liquid. Remove bone and skin from chicken breasts; fold chicken in to resemble thigh. Coat with eggs, then coat with ... rice pilaf, if desired.
Combine all ingredients except chicken and corn flakes; blend mixture ... over chicken to coat well. Cover chicken and refrigerate ... Coat each chicken breast with corn flake crumbs. Place ... once. Yield: 3 servings.
Ingredients: 9 (flakes .. juice .. paprika .. salt .. sauce .. yogurt ...)
Mix together mayonnaise and mustard; dip washed chicken breast into the mustard mixture then ... chicken and place coated chicken breast in this dish. ... one time to coat chicken. It might not stick ... piece at a time.