Results 31 - 40 of 92 for coated chicken breast

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Combine all ingredients except chicken and corn flakes; blend mixture ... over chicken to coat well. Cover chicken and refrigerate ... Coat each chicken breast with corn flake crumbs. Place ... golden brown; baste twice.

Brush chicken breast halves with mayonnaise. Dredge chicken ... a broiler pan coated with cooking spray. Bake at ... size: 1 chicken breast half.

Servings: 8. Temperature: 375 degrees, ... flat dish. Dip breasts in dressing. Turn in crumbs to coat evenly. Discard excess dressing. Spread ... vegetable coating. Place chicken on foil and bake 20-40 minutes.

Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... flour mixture to coat. Set aside. Mix egg ... Cover and refrigerate coated chicken about 1 hour. Preheat ... golden brown. 8 servings.

Drain mushrooms, reserve liquid. Remove bone and skin from chicken breasts; fold chicken in to resemble thigh. Coat with eggs, then coat with ... rice pilaf, if desired.



Cut chicken breasts in half. In a large ... batter mixture over chicken. Bake 10-15 minutes longer or until chicken is tender and medium brown.

Cut chicken breasts in half. Wipe well with ... chicken. Bake uncovered for 45 minutes. Spoon rest of butter over chicken. Bake 10-15 minutes.

Make day ahead, serves 10-12. Cut chicken breasts in half. Wipe with damp ... chicken and bake 45 minutes then spoon remaining over. Bake 15 minutes.

Combine all ingredients except chicken and corn flakes; blend mixture ... over chicken to coat well. Cover chicken and refrigerate ... Coat each chicken breast with corn flake crumbs. Place ... once. Yield: 3 servings.

Mix together mayonnaise and mustard; dip washed chicken breast into the mustard mixture then ... chicken and place coated chicken breast in this dish. ... one time to coat chicken. It might not stick ... piece at a time.

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