| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 184 for chuck roast oven
31. OVEN BEEF STEW
Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.
32. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Melt shortening in Dutch oven and brown meat. Combine remaining ... and bake 1 hour longer or until tender. Baste frequently. Skim fat when done.
34. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
35. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
36. OVEN BBQ BEEF
Place roast, celery and onions in ... and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred meat apart with a fork and eat.
37. OVEN BARBECUE
Cover beef roast with soup. Pour the barbecue ... meat, cook about 3 hours. Drain off fat. Remove bones if any. Slice or shred and serve on buns.
38. OVEN STEW
Preheat oven to 300 degrees. Place meat ... Add sour cream. Return to oven for 10 minutes or until heated through. Serve with rice or noodles.
39. OVEN STEW
Just mix all ingredients together ... a 275 degree oven for 6 hours. The stew ... seldom have I had to add any additional liquid. Serves 6 to 8.
40. OVEN STEW
Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables