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Results 31 - 40 of 49 for chop suey canned vegetables
31. CHOP SUEY
Brown meat in Dutch oven. ... 1 hour. Add vegetables and water from the can. Drain bean sprouts and ... (optional). Serve with rice or chow mein noodles.
32. PORK CHOW MEIN
Cook pork in deep pot ... Drain and wash vegetables. Add to onions and pork. Add can of mushrooms. Cover and steam ... sauce. Cook 15 to 20 minutes.
33. TUNA BAKE
Place 2 cans of tuna in the bottom ... chestnuts, mushrooms and chop suey vegetables. Spread remaining 1 can ... bubbly. Makes 8 to 10 servings.
34. CHOP SUEY
Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
35. CHOP SUEY
Brown meat in shortening. Add ... celery, and Chinese vegetables. Cook 10 minutes. Blend ... until thickened. Serve with rice and Chinese noodles.
Mix one day ahead of serving; refrigerate overnight. Bake in 9x13 pan at 350 degrees for 45 minutes. Put cashews on top last 15 minutes, if ...
Mix all together. Crush and sprinkle corn flakes on top. Heat until hot. Serves 8.
38. TUNA CRUNCH
Preheat oven at 350 degrees for 5 minutes. Combine all ingredients except French fried onions and mix well. Spread into 1 1/2 quart ...
39. CHINESE CHICKEN
Mix undiluted soup, Miracle Whip, and lemon juice together. Put in the bottom of a 9x13 baking dish. Add 1/2 of the Chow Mein noodles and ...
In a bowl, combine soup, ... green beans, chicken, vegetables, onion and cheese. Spoon ... tender. Top with onions and bake 10 minutes longer.
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