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Results 31 - 40 of 59 for chocolate tarts
Beat well butter, salt, vanilla and almond extract. Beat in eggs. Stir in flour and add chips. Drop off spoon. Bake 350, 15 minutes. Yields ...
CRUST: Beat butter, sugar, flour ... Sprinkle all of chocolate chips over crust. Cream butter, ... then 300 degrees for 60 minutes or until set.
Mix flour, sugar, butter and ... Prepare the instant chocolate pudding as directed on box ... the mixture. Top it all with 1 (8 oz.) Cool Whip.
Toast almonds at 350 degrees ... 3 minutes. Place chocolate pieces in food processor bowl. ... whipped cream, chocolate curls and toasted almonds.
Beat eggs until blended. Gradually ... flour. Stir in chocolate and chopped pecans. Spoon 1/4 ... sugar lightly over tarts. Top with a dollop ... with a pecan half.
Grind pecans with sugar in ... of 9 inch tart or pie pan. Bake at ... to low. Add chocolate pieces and whisk until melted. ... days ahead of time.
Break chocolate into pieces and place in ... 4 hours. Remove tarts from cups, lifting with tip ... you may garnish with a little whipped cream.
Combine flour, sugar, cocoa and ... 11 inch diameter tart pan with removable bottom. Press ... to low. Add chocolate and stir until mixture is ... over rosettes and serve.
39. CHOCOLATE TARTE
Mix and pat down in ... spread on second layer. Rest of Cool Whip (use large Cool Whip). Grate chocolate candy bar on top. Refrigerate overnight.
Cream butter and sugar. Blend in melted chocolate and eggs. Add flavorings. Place ... with chocolate mixture. Freeze in muffin tins to keep shape.
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