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Results 31 - 40 of 103 for chocolate mint candy
31. MINT BARK
Break white chocolate coating into pieces. Place in ... Stir in crushed candy. Pour onto unbuttered aluminum ... until firm. Break into pieces.
(Chocolate and oil can be purchased ... wax paper. When crackers are cool, remove with spatula and store in plastic container in refrigerator.
33. JETS
Chocolate mint cookies. Mix all together and drop on cookie sheet. Bake at 350°F for 8 to 10 minutes.
Melt chocolate candy in microwave about 2 1/2 minutes. Add ... extract. Dip both sides of the cracker in chocolate and lay on wax paper to dry.
Heat oven to 200 degrees. ... soft ball or candy thermometer reaches 238 degrees. Remove ... into pieces and store in tightly covered container.
Combine butter, brown sugar, and ... minutes. Stir, add chocolate chips, and stir again until ... and halve each candy; set aside. Beat eggs ... place half a mint on each cookie. Let stand ... rack. Makes 144 cookies.
1. Line baking sheet with ... quart pan heat candy coating over low heat, stirring ... inch. Drizzle with chocolate. Gently zigzag with a ... up to 2 weeks.
Heat oven to 350 degrees. ... completely cool. To serve, spoon cooled glaze over top and decorate with violets and mint if desired. Yield: 16 servings.
In a mixing bowl toss ... smooth. Fold in candy. In a small mixer ... unwrap frozen pie. Set the pie plate on a warm, damp towel. Makes 8 servings.
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Prepare cake mix according to package directions. Fill prepared ...
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