Chocolate German Pecan Bars - Recipes - Page 4

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Results 31 - 40 of 72 for chocolate german pecan bars

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31. GOODIE BARS

Mix cake mix, melted butter ... pan. Sprinkle with pecans; mix well together cream ... mixture over pecans. Bake at 350 degrees for 45 minutes.

32. SNICKER BAR CAKE

Make cake mix following package directions. Pour half of the batter into a well-greased and floured pan. Bake at 350°F for 15 minutes. Melt ...

33. CHOCOLATE CARAMEL LAYER BARS

Over double boiler, melt caramels ... the crust. Sprinkle chocolate chips and pecans over this. Then drop globs ... 350 degrees. Cut while warm.

34. CHOCOLATE CARAMEL NUT BARS

Melt caramels with 1/3 cup ... and all of chocolate chips over crust. Top with ... minutes more at 350 degrees. Refrigerate until ready to serve.

35. SNICKER BAR CAKE

Prepare cake mix according to directions on the box. Pour half of this mixture into a greased 9 x 13 inch pan. Bake for 20 minutes at 350 ...

36. CHOCOLATE PECAN PIE BARS

Grease bottom and sides of ... stir syrup and chocolate over low heat to melt ... vanilla. Stir in pecans. Pour on hot crust. ... center. Cool and cut.

37. GOOEY BARS

Mix above mixture well and press 1/2 of the mixture into 9 x 13 greased pan. Bake at 350 degrees for 6 minutes. Melt in double boiler 1 (14 ...

38. GERMAN CHOCOLATE BARS

Preheat oven to 325 degrees. ... low heat, melt chocolate with butter. Remove from heat, ... thoroughly. Cut into bars. Store loosely covered at room temperature.

39. CHOCOLATE CARAMEL NUT BARS

Melt caramels with milk (1/3 ... Sprinkle 1 cup pecans and chocolate chips over crust. Top with ... Cool slightly. Refrigerate. Cut into bars.

40. LUSCIOUS LAYER BARS

Heat oven to 350 degrees. ... speed. Stir in pecans, spread in pan. Bake ... completely then spread the frosting on top. Cut into bars. Yield: 48.

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