1 pkg. Pillsbury Plus German chocolate cake mix
1/2 c. butter, softened
1/2 c. sour cream
3 eggs
1 c. chopped pecans
2 c. coconut
14 oz. can Eagle Brand milk
1 can Pillsbury ready to spread chocolate fudge or milk chocolate frosting supreme

Heat oven to 350 degrees. Grease and flour 15"x10"x1" jelly roll pan. In large bowl, combine cake mix, butter, sour cream and eggs at low speed until moistened, beat 2 minutes longer on high speed. Stir in pecans, spread in pan. Bake 18 to 20 minutes. Center will not be firm to touch. In medium bowl mix coconut and milk, gently spoon over base. Return to oven and bake 15 to 20 minutes or until light golden brown. Cool completely then spread the frosting on top. Cut into bars. Yield: 48.