1/2 c. Land-O-Lake sweet cream butter
1 1/2 c. graham cracker crumbs
2 2/3 c. flaked coconut
1 (14 oz.) can Eagle Brand sweet condensed milk
1 1/2 pkgs. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preheat oven to 350 (or 325 for glass dish) degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Top with coconut, then Eagle Brand condensed milk. Bake for 25 minutes until lightly brown. In small saucepan, over low heat, melt chips with peanut butter. Spread over hot coconut layers. Cook 30 minutes, chill thoroughly. Cut into bars.