1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees. In 13"x9" baking pan melt butter. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature. Makes 24 to 36 bars. Can also add butterscotch and peanut butter chips.