Results 31 - 40 of 294 for chocolate fudge topping

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Use or 9"x13" pan or ... 6 cookies for top). 2. Soften ice cream ... 3. Spread hot fudge over ice cream. 4. Spread ... freeze overnight. Serve frozen.

Bake cake in 9x13 inch pan. When done poke holes 1/2 way through cake with wooden spoon while warm.

You will need a 13 ... mix, 1/2 whipped topping and 1/2 crushed toffee bars. ... the rest of the ingredients. Keep chilled until ready to serve.

Heat oven to 350 degrees. ... 1 cup whipped topping. Repeat with remaining cake ... strawberries. Cover and refrigerate at least 4 hours. 8 to 10 servings.

Bake cake according to package ... of the whipped topping and half of the crushed ... crumbs; sprinkle over top. Refrigerate 4 to 5 hours before serving.



Mix baking mix, sugar, milk, ... Split shortcakes; spoon ice cream and fruit between halves. Spoon ice cream and topping over tops. (6-7 servings.)

Beat eggs, blend in sugar ... plate. Bake 35 minutes or until set. Cook completely, but into wedges. Serve with ice cream and hot fudge sauce.

Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In large bowl combine butter, sugar, eggs and vanilla. Beat on high ...

Mix cookie crumbs and butter ... freezer and pour in filling. Return to freezer. Freeze overnight then top with fudge topping. Return to freezer.

Bake cake as directed on ... Then spoon the fudge all over the cake. Allow ... it cool completely. Top with the large tub of ... Cool Whip. Keep refrigerated.

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