Results 31 - 40 of 55 for chinese green pepper beef

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Cut flank steak in thin ... and ribs from green peppers and cut peppers in big ... Add strips of beef, crushed garlic, salt, pepper ... slowly for 5 minutes.

In large skillet, cook and ... in onion, celery, green pepper and beef. Cover tightly, simmer 10 ... absorbed and rice is tender. Serves 4 to 6.

Cut flank steak diagonally against ... hot. Deep fry beef half at a time quickly ... fry ginger, red pepper and green onion 1 minute. Combine soy ... cooked rice or Chinese noodles. Makes 3 to 4 servings.

In skillet saute beef, onion, celery and pepper. In another skillet, brown ... tightly and simmer 10 minutes longer, or until all liquid is absorbed.

Cut meat across grain, thin ... skillet with garlic, pepper and ginger. Cook meat quickly. ... and water. Add to mixture. Cook until thickened.



Brown meat and onions; add next four ingredients and simmer for 10 minutes. Add next four ingredients. Place in a 9 x 13 inch casserole ...

Brown beef lightly; add onion, celery and pepper. Cook 5 minutes stirring ... Bake at 350 degrees for 30 minutes. Serve with soy sauce if desired.

Crumble hamburger into skillet and ... Wilt celery, onion, green pepper in small amount of oil. ... degrees. Top with Chinese noodles; cook uncovered for an additional 10 minutes.

Trim fat from top round ... Cut red and green peppers in half, remove seeds and ... Pull stems off Chinese pea pods and rinse. Set ... or wok. Remove beef strips from marinade and add ... itself or over rice.

Cut steak into thin strips ... steak, garlic, salt, pepper and ginger. Brown in oil ... mixture thickens slightly. Serve over rice. Serves: 6.

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