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Results 31 - 40 of 62 for chili sweet potato
(With red and green sweet peppers, undrained). In 4 quart ... thoroughly heated, stirring occasionally. Remove from heat. Add cheese, stir until melted.
Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, ...
33. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
Boil chicken in deep pot ... chicken, eggs, and potato chips (if using bought chips, ... Sambals may be purchased at Pan Asia market, Oakland.
Heat oil in Dutch oven ... pineapple syrup, water, chili powder, salt and cinnamon in ... chicken, pork and sweet potatoes. Heat to boiling, reduce ... Serves 8 to 10.
1. Heat the oil in ... black pepper, mustard, chili powder and bay leaf and ... the potatoes. Continue to simmer for 30 minutes more. Serve hot.
37. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
In bowl, combine all ingredients for relish except chutney; set aside. Makes 1 1/2 cups of relish. Combine first 8 ingredients for ...
Mix all ingredients. Shape into ... meatballs into boiling Sweet and Sour Sauce (below). Simmer ... just browned and added to spaghetti sauce.
Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool roast, remove all fat and cut ...
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