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Results 31 - 40 of 118 for chile rellenos casserole
Layer in rectangular pan. Pour sauce over. Bake at 350 degrees 25 to 30 minutes. Reba T. Cross
Beat milk, eggs and flour until smooth. Grate cheeses. In pan: spray with Pam (9 x 11 pan). 2 layers of split chilies, 1/2 cheese, 1/2 milk ...
Separate eggs. Beat whites until ... whites. Butter a casserole dish. Spread a small amount ... pan. Layer flat chiles, cheeses, and egg mixture, ... be added if desired).
(We like lots of cheese, ... 1 1/2 quart casserole dish. Pour tomato sauce over ... 350 degree oven or until cooked in center. Makes 4 servings.
Line pan with chiles, cover with cheese. Mix Bisquick, milk, eggs and salt together and pour over. Bake at 350 degrees for 45 minutes.
Thoroughly beat eggs and milk. Pour half of eggs into an oiled 9 x 13 inch pan. Top with half a can of whole green chilies sliced and ...
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Beat half & half with ... 1 1/2 quart casserole, make alternate layers of ... mixture. Sprinkle cheese on top. Bake 1 1/4 hours at 350 degrees.
13 x 9 inch. Serves ... Line bottom of casserole with bread slices. Add layer of cheese layer of chiles (all). Layer of cheese and ... seasoning. Simmer 20 minutes.
Separate 4 eggs, mix with ... the egg mixture over the cheese and chilies. Bake 45 minutes. Then top with chile salsa and bake 15 minutes more.
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