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Results 31 - 40 of 715 for chile food
Preheat oven to 350°F. Rinse peppers making sure all seeds are removed, opening them so they will lay flat. In a 9" x 13" baking pan, make ...
Recipe may be halved. Brown the hamburger thoroughly, but don’t make it too crumbly, leave it in small chunks, but not so big that it can’t ...
This was one of the best selling items on the menu at my restaurant/pub! Heat 2 tablespoons olive oil in a large saucepan. Season beef with ...
This Chile Con Queso has gotten me ... very small pieces (I usually use a chopper). Add to Crock-Pot and stir occasionally. Hope you enjoy :)
Toast the peppers on a dry skillet until the skin all around has blackened. Place the peppers in a Ziploc style plastic bag and seal it. ...
Melt butter in a 13x9-inch baking dish. Arrange chilies in a layer. Cover with cheese. Blend eggs, salt, milk and biscuit mix. Pour over ...
Peel then grate the carrots ... and a thick Chile results. Makes Five Quarts. Serve ... pieces of meat or chopped meat, around a pound and a half. .
Chicken: Cut up, cover with ... (not diluted) and chiles to chicken. Add about 1/3 ... in casserole, but it will take additional chicken broth.)
Combine the chopped artichoke hearts, chopped chile peppers, cheese, and mayonnaise. Turn ... tortilla chips and bread sticks. Makes about 2 2/3 cups.
Using a food processor fitted with a steel ... seeds from the chiles and discard them. Add the ... Process until the mixture is a smooth paste.
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