Results 31 - 40 of 76 for chickpeas garlic

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31. HUMMUS
Saute onion and garlic in oil until vegetables are ... processor puree the chickpeas with the onion, garlic, lemon ... dip for fresh vegetables.

Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...

In large ovenproof pot, mix beef, onion, garlic, salt and pepper; add ... broth. To serve, ladle soup into bowls and sprinkle with Parmesan cheese.

Place chickpeas and beans in a bowl, ... Stir in the garlic, saute for a minute ... dfina with toasted almonds and chopped mint. Serves 8 to 10.

In a nonstick skillet, sauté onion and garlic in oil until tender. Stir ... the kidney beans and Mexicorn gives added color and flavor.



Pulverize beans in a blender. Add tahini sauce and lemon juice slowly. Whip until smooth.

Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...

38. HUMMUS
(There are two ways to ... 1) soak dried chickpeas for 1 1/2 hours, then ... great for hummus sandwiches. Serves 4. Takes 10-15 minutes to prepare.

Combine all ingredients except macaroni and cheese in "crockpot" cooker. Add water if chicken broth does not cover. Cook on high 1 hour, ...

Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides ...

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