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Results 31 - 40 of 716 for chicken vegetable casseroles
Dredge pieces of chicken in flour seasoned with salt ... over chicken and vegetables. Bake, uncovered at 350 ... chicken is tender. Serves 5 to 6.
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded ... onions over top. Bake uncovered 45 minutes at 350 degrees. Serves 6.
Cook chicken until tender in simmering water. ... 300 degrees until vegetables are done. Remove from oven. ... oven until cheese melts. Serve.
1. Boil chicken and then debone in bite ... usually leave the pan covered for about 20 minutes and then leave it uncovered for the remaining time.
In Dutch oven over medium-high heat, heat oil. Coat chicken with mixture of flour, salt, ... until smooth; add vegetables. Cover tight; bake in ... tender. Makes 4 servings.
1. Season chicken with garlic, bay leaves and ... Pam. Place raw vegetables in the bottom. Follow with ... at 350 degrees for about 45 minutes.
Combine chicken, vegetables, cream of potato soup, ... with crescent roll and remaining onion rings and cheese. Return to oven until golden brown.
In saucepan, combine potatoes, carrots, ... minutes or until vegetables are tender crisp. Drain, reserving ... in vegetables and chicken. Trim crusts from bread. ... until bubbly. 4 servings.
Heat oil in large pot. Add chicken and garlic, sprinkle salt, pepper ... cover and cook for 10 minutes or more to remove juices. Makes 4 servings.
Thoroughly blend soup, salad dressing, ... casserole. Stir in chicken and vegetables. Sprinkle with cheese. Combine ... for 45 minutes. Serves 4.
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