Chicken Strips Vegetable - Recipes - Page 4

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Results 31 - 40 of 595 for chicken strips vegetable

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31. GRILLED CHICKEN PASTA

Thaw out desired amount of chicken and cut into bite size ... directions; rinse. Thaw vegetables; set aside. Mix chicken, ... Enjoy warm or cold.

32. STIR-FRIED CHICKEN AND PEA PODS

In a small bowl mix ... medium bowl, combine chicken, cornstarch, soy and sherry; ... water chestnuts, peapods, vegetables, and cooked chicken. Cook, ... hot rice. Serves 4.

33. QUICK CHICKEN PRIMAVERA

Melt butter. Over large skillet, chicken, garlic; cook and stir ... 8 minutes until vegetables are crisp and tender. Stir before serving. Makes 4 servings.

34. CHICKEN SCALLOPINI

Cut chicken into serving pieces, slices about ... chicken in hot shortening/vegetable oil in skillet. Add onion ... longer. Yield: 4 to 6 servings.

35. CASHEW CHICKEN

In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... rice. Can be omitted (use 1/4 cup reserved liquid instead).

36. LEMON CHICKEN STIR FRY

Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, ... covered 2 minutes. Stir in vegetables. Serve hot with rice.

37. LEMON CHICKEN STIR FRY

Cook chicken and cut into one inch strips or into cubes. Place with ... minutes or until vegetables are crisp-tender. Whisk water, lemon ... over pasta and enjoy.

38. QUICK CHICKEN CHASSEUR

Dredge chicken in cornstarch. In large skillet ... minutes. Gently stir in tomatoes and mushrooms. Cover, simmer 5 minutes longer. Serve over rice.

39. CHICKEN SAUSAGE GUMBO STIR FRY

Brown sausage links, remove sausage ... set aside. Heat vegetable oil and add chicken. Stir fry until meat ... Garnish with chopped green onions.

40. CHICKEN WON TON SOUP

In a large saucepan combine the chicken broth, soy sauce, lemon juice ... boiling. Add the vegetables. Reduce heat. Cover and ... tender. Makes 3 servings.

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