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Results 31 - 40 of 57 for chicken stock gravy
1. Wash, dry cut up ... bag, shake. Add chicken. 2. Melt 1 cup ... milk. Stir until thick. Season. 4. Add chicken to warm. Serve over biscuits.
Place vinegar in medium cream. ... In saucepan place stock and spices. Add cream mixture ... boil stirring occasionally until desired consistency.
33. TURKEY PIE
Heat fat and blend in ... heat. Stir in stock, cream, chicken and cook over low heat ... cut slits in center. Bake until crust is golden brown.
Cook rice according to instructions ... and soup or stock. Mix again. Pour into ... until rice has absorbed all the stock. Stir often. Serves 6.
Part 1: Cook hen with ... Grind skin for gravy. Cook giblets separate in ... and 6 tbsp. stock. Part 3: Add flour to chicken fat, cook until bubbly. Add ... skin. Use 9x13x3 pan.
36. CHICKEN ROLLS
Mix chicken, cheese crackers, sour cream, ... Bake 4 chicken rolls on cookie sheet. Bake at 375 degrees for 20 to 25 minutes. Serve with gravy.
37. MINESTRONE SOUP
Mix chicken stock with carrots, celery, onions and ... Veg-all, green beans, gravy master; cook another hour, then ... cheese and season to taste.
38. PAN GRAVY
Add Veloute sauce, 1 cup cream, salt and pepper. Thin with stock over heat, stir. Strain.
Bring the water to a ... pot. Add the chicken, 1 Tsp of salt, ... aside. Strain the stock to remove all the vegetables ... into a white gravy. Simmer for 20 to ... steamed vegetables, if desired.
Cook 4 breasts in water ... Save water for chicken stock. Cut chicken breasts into ... to make a gravy. Pour gravy over chicken ... until liquid is absorbed.
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