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Results 31 - 40 of 359 for chicken sausage boil
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; ... stirring occasionally, about 2 hours. Season with pepper.
Saute chicken and remove. Add onions and sausage to oil or butter. Stir ... will dry out by placing it about 5 or 10 minutes in a 350 degree oven.
Mix all ingredients in a ... hours or until done. Serves 6-8. Can use leftover baked or fried chicken. Great for Thanksgiving turkey leftovers.
Prepare rice according to package ... cook and crumble sausage. Add onion; cook until ... chilies and chili powder. Add rice and stir in cheese.
Brown sausage in skillet; drain well and ... 20 minutes, until brown. You can rinse the sausage to get rid of more of the grease after browning.
37. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season ... Garnish with Chinese sausage and scallions. May also serve ... egg, cut in strips.
38. SAVORY SAUSAGE
Brown sausage and vegetables; drain. Combine soup ... rice mix. Add salt. Stir together. Pour into greased pan. Bake at 375°F for 20 minutes.
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
Combine cornbread crumbs and bread ... stirring well. Brown sausage in a heavy skillet; drain. ... degrees for 45 minutes. Yield: 8 to 10 servings.
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