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chicken potato peas
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31 - 40
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305
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chicken potato peas
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31.
DEEP DISH CHICKEN POT PIE
In large saucepan, cook celery ... bubbly. Stir in
chicken
, carrots, potatoes and
peas
. Remove from heat. In ... until the crust is golden brown.
Ingredients: 11 (carrots .. celery .. cubes .. flour .. milk .. peas ...)
32.
LOW CALORIE CHICKEN VEGETABLE SOUP
Wash vegetables and cut into ... packets of instant
chicken
broth and tomato juice. Add ... Cook another 30 minutes. Freeze any leftover soup.
Ingredients: 13 (broth .. carrots .. celery .. corn .. juice .. onion ...)
33.
CHICKEN CASSEROLE
Cook macaroni until tender. Blend ... of the crushed
potato
chips in bottom of baking ... of macaroni, then
chicken
, then
peas
. Repeat layers. Pour soup ... degrees for 30 minutes.
Ingredients: 9 (celery .. chips .. macaroni .. milk .. onion .. peas ...)
34.
BELGIAN CHICKEN BOOYAH
Cook
chicken
and onions until tender. Cool ... and cook in broth, season to taste. When done, add cut up
chicken
and
peas
. May also add rutabaga.
Ingredients: 7 (peas ...)
35.
CHICKEN CLEMENCEAU
Coat
chicken
lightly with flour. Brown in ... nearly done, add
peas
and heat through. Remove vegetables ... the
chicken
and vegetables lightly.
Ingredients: 10 (oil .. vermouth ...)
36.
CURRIED CHICKEN AND RICE
In medium to large pot, ... appears golden. Add
chicken
, potatoes,
peas
and stir. Add tomato. Blend ... over cooked rice. Top off with chutney.
Ingredients: 12 (chutney .. cubes .. lentils .. oil .. size .. sugar ...)
37.
HOMEMADE CHICKEN NOODLE SOUP
Add vegetables to broth along ... are tender. Return
chicken
to pot and add noodles ... sure to have plenty broth because noodles will absorb it.
Ingredients: 9 (broth .. cubes .. noodles ...)
38.
CHICKEN POT PIE
Place
chicken
, potatoes,
peas
and carrots in 3 quart ... ingredients; mix. Make topping and spread over dish. Bake 350 degrees until topping browns.
Ingredients: 14 (base .. carrots .. cream .. flour .. milk .. salt ...)
39.
CHICKEN POT PIE
Boil
chicken
; season with parsley, thyme, ... Stir in
chicken
,
peas
, and corn. Pour mixture ... of pie. Bake at 350 degrees for 40-45 minutes.
Ingredients: 10 (carrots .. celery .. cream .. flour .. milk ...)
40.
BAKED CHICKEN PIE
Boil
chicken
, cook until tender. Debone ... Pour rest of vegetable mixture over biscuit dough - repeat. Bake 400 degrees for 45 minutes - 1 hour.
Ingredients: 8 (chunks .. flour .. pieces ...)
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