In a 9 x 13 x 2-inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings. Arrange chicken on top of sauce. Bake ... and sauce over noodles or rice. Garnish with parsley. Yield: 6 servings.
Cook onion and celery in ... tender. Add mushroom soup, chicken broth and soy sauce. Simmer for a few minutes. Add cooked rice and chicken. Pour in 9"x13" ... and chow mein noodles. Return to oven and ... easy and very good.
Chop chicken breast halves into bite-size. Fry ... Stir-fry. Add chicken, then cream of mushroom soup, milk and Choy sauce. Serve over noodles or rice.