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Results 31 - 40 of 764 for chicken mexican
In a bowl, whisk together ... dressing aside. Add chicken to bag. Refrigerate 1 hour. ... Drizzle with reserved dressing. Toss well to combine.
32. MEXICAN CHICKEN
Boil, skin and debone fryer. ... bottom well, cheese, chicken, and the soup mixture. ... cheese to cover the top. Bake at 350°F for 30 minutes.
Cut chicken into 1 inch pieces, simmer ... Add remaining ingredients and simmer for one hour. Serve with sour cream and sharp cheddar cheese.
Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... Spanish Rice, Refried Beans, salad, Saltine crackers and iced tea.
Boil chicken with salt and pepper for ... Top with grated cheese. Cover and refrigerate 24 hours. Bake uncovered 1 hour at 350°F. Serves 6 to 8.
It is delicious! Place tortillas ... and onion mix, chicken and beans,soup, cheese..and then shredded ... and a dab of sour cream as garnish.
38. MEXICAN CHICKEN
Boil wheat rice according to ... Sprinkle 1/2 cup Mexican cheese over all. Top with uncooked chicken. Pour in another 1/2 ... to salsa, if desired.
Prepare 1-2 bags of the ... Remove skin of chicken and pull from bone. In ... serve with sliced avocados, limes and tortilla chips. Serves alot!
Even folks who aren't that fond of Mexican flavored foods have raved about ... thoroughly again, submerge chicken breasts, cover and simmer on ... making Chiles Rellenos. .
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