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Results 31 - 39 of 39 for chicken luncheon salad
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery ... Mix gently. Line salad bowl with lettuce; spoon salad ... mustard for curry powder.
Cook Rotelle noodles according to ... drain well. Combine chicken, tomatoes, cucumber, broccoli and ... tossing occasionally. 4 to 6 servings.
In a large bowl combine ... Makes 6 servings. To make a side salad omit the chicken, pork or shrimp and increase the cooked rice by 1 to 2 cups.
Cook macaroni according to package directions; drain. Rinse with cold water; drain. Combine macaroni and next 7 ingredients, tossing ...
Cook macaroni according to package directions; drain. Rinse with cold water; drain. Combine macaroni and next 7 ingredients, tossing ...
Mix the first 5 ingredients together with mayonnaise and some of pineapple juice. Chill in refrigerator. Just before serving, add slivered ...
37. LUNCHEON SALAD
Olives for garnish. Chill in refrigerator until firm.
Dissolve gelatin in boiling water. Beat together cheese, cream and mayonnaise. When gelatin is cool, combine all ingredients and pour into ...
Mix all ingredients except topping. Turn into casserole, top with almonds and crushed corn flakes. Bake at 375 degrees for 25 minutes.
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