Chicken Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 2,690 for chicken cream sauce

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31. BAKED CHICKEN WITH SOUR CREAM & WINE SAUCE

Melt shortening in skillet. Brown chicken on all sides. Arrange in ... stir in sour cream and wine. Cook over low ... (Excellent with pheasant, too.)

32. CHICKEN WITH APPLE CREAM SAUCE

Season chicken with salt and pepper. In ... together cornstarch and cream. Add to juices in ... Return chicken to sauce and heat for about 2 ... apple chunks and couscous.

33. CHICKEN AND TORTELLINI IN CREAM SAUCE

Boil chicken breast. Cut up chicken. Put ... for 10 minutes. Reduce heat and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.

34. CHICKEN IN SHERRY CREAM SAUCE

Wash and dry chicken breasts thoroughly. Lay chicken in ... 1/2 hour, pour cream and sherry over chicken. (The ... and pass the sauce separately. (To garnish, place a ... the plate.) Serves 6.

35. CHICKEN IN SOUR CREAM AND MUSHROOM SAUCE

Wrap each chicken breast with a slice of ... dried beef, sour cream and mushroom soup until well ... hours. Remove bacon strips before serving.

36. CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE

Stir cream cheese over low heat until ... together 3/4 of sauce, chicken, broccoli, pimento, and black ... Serve with a salad and good crisp bread.

37. CHICKEN WITH LEMON CREAM SAUCE

Salt and pepper breasts. Saute ... turning once. Remove chicken to oven proof platter. Add ... Salt and pepper sauce. Add cream slowly, stirring. Pour mixture over ... brown. Serve at once.

38. CHICKEN IN CREAMED CURRY SAUCE

Dredge chicken in flour and brown. Heat ... degrees for 1 hour. Stir in sour cream before serving and garnish with fresh parsley sprigs. Serves 4.

39. CHICKEN AND ARTICHOKES IN SHERRY CREAM SAUCE

Make cream sauce of butter, flour, cream, milk, ... on bottom, then chicken, then mushrooms. Cover with ... chicken breast with additional sherry.

40. CHICKEN IN TARRAGON CREAM SAUCE

1. Arrange chicken pieces skin side down in ... warm. 2. Cook sauce over high heat until reduced by half. Add heavy cream and cook 8 to 10 ... serve. Makes 8 servings.

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