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Results 31 - 40 of 716 for chicken-vegetable casserole
Thoroughly blend soup, salad dressing, ... a 2 quart casserole. Stir in chicken and vegetables. Sprinkle with cheese. Combine ... 45 minutes. Serves 4.
In saucepan, combine potatoes, carrots, ... minutes or until vegetables are tender crisp. Drain, reserving ... 1 1/2 quart casserole. Blend. Fold in vegetables and chicken. Trim crusts from bread. ... until bubbly. 4 servings.
1. Boil chicken and then debone in bite ... usually leave the pan covered for about 20 minutes and then leave it uncovered for the remaining time.
Cook chicken until tender in simmering water. ... 300 degrees until vegetables are done. Remove from oven. ... oven until cheese melts. Serve.
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded ... onions over top. Bake uncovered 45 minutes at 350 degrees. Serves 6.
Heat oil in large pot. Add chicken and garlic, sprinkle salt, pepper ... cover and cook for 10 minutes or more to remove juices. Makes 4 servings.
1. Season chicken with garlic, bay leaves and ... Pam. Place raw vegetables in the bottom. Follow with ... at 350 degrees for about 45 minutes.
Combine chicken, vegetables, cream of potato soup, ... with crescent roll and remaining onion rings and cheese. Return to oven until golden brown.
In Dutch oven over medium-high heat, heat oil. Coat chicken with mixture of flour, salt, ... until smooth; add vegetables. Cover tight; bake in ... tender. Makes 4 servings.
Dredge pieces of chicken in flour seasoned with salt ... 3 quart shallow casserole. Add drained peas and ... over chicken and vegetables. Bake, uncovered at 350 ... Serves 5 to 6.
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