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Results 31 - 40 of 1,820 for cheese potato bake
Bake potatoes until done, then peel and cream with ingredients listed above. Put in casserole dish and bake until golden brown.
Mix all ingredients thoroughly and refrigerate until ready to use. Note: Delicious on baked potatoes, cooked carrots, broccoli, ...
Mix all ingredients. Open baked potato and add topping.
Mix all together in big ... sauté corn flakes. Sprinkle corn flakes on top of mixture. Bake at 350°F for 1 to 1 1/2 hours until slightly brown.
Cream all ingredients together thoroughly. Split open hot baked potatoes and top with a helping of mixture.
Cut baked potatoes in half. Scoop potato out of skin and put ... Blend potato, cottage cheese, butter, chives, salt and ... baking sheet and bake at 350 degrees for 25 minutes.
Layer 1/3 of potatoes in ... with 1/3 of the cheese. Repeat 3 times, ending with cheese. Bake about one hour at 350 degrees. Serves 4 to 6 people.
Bake potatoes. Scoop out potato from skins and put in ... and 1/2 cup cheese. Slightly mix and turn ... cheese. Bake 20 minutes at 375 degrees.
Mix together soup and pepper. ... rows. Sprinkle with cheese. Pour soup mixture over ... Cover with foil. Bake at 400 degrees for 45 ... minutes. Yield 6 servings.
Cut potatoes in half lengthwise ... Mash thoroughly. Add cheese to hot milk and beat ... creamy. Refill the potato shells, return to hot oven (450 degrees), and bake until brown on top.
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