| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 136 for celery chutney
Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in a large, heavy sauce pan. Cook 15 minutes. Stir in remaining ...
Combine cranberries, raisins, sugar, cinnamon, ... onion, apple, and celery; simmer 15 minutes or until the mixture is thick. Cool; refrigerate.
In a two quart saucepan ... low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
In a small bowl, combine ... medium heat. Add celery and onion; saute until tender. ... Serve with meat or bread. Yield: about 2 cups chutney.
Heat cranberries, sugar, and 1 ... minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.
Simmer cranberries, sugars, raisins, spices, and 1 cup water uncovered in 2- quart saucepan over medium heat, stirring frequently, until ...
In medium saucepan, combine water ... (If wish, add celery, nuts and onion salt.) ... condiment or put chutney on top of wedge of ... Makes 2 3/4 cups.
Simmer cranberries, apples, sugars, raisins, ... cook onion and celery in butter until tender. Add ... minutes. Refrigerate covered up to 2 weeks.
Cook cranberries, raisins, sugar, ginger, cinnamon, clove and water over medium heat for 15 minutes. Then add remaining ingredients and ...
Combine cranberries, raisins, sugar and ... in onion, apple, celery. Simmer 15 minutes until ... plastic dishes. May also freeze for later use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables