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THANKSGIVING CRANBERRY CHUTNEY | |
1 lb. cranberries 1 c. raisins 1 1/3 c. sugar 1 1/2 tsp. ginger 1 tsp. cinnamon 1/4 tsp. cloves 1 c. water 1 c. chopped onion 1 c. chopped celery 1 apple, chopped Cook cranberries, raisins, sugar, ginger, cinnamon, clove and water over medium heat for 15 minutes. Then add remaining ingredients and cook 15 minutes more before adding 1/2 cup chopped walnuts. Jar and refrigerate. |
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